Founded in 1978, the Certified Angus Beef® brand represents a non-profit network of ranchers dedicated to bringing chefs the highest quality Angus Beef available.
Their unique distinctions, superior marbling, and exacting specifications for quality are the gold standard: Certified Angus Beef® grades their products to ensure superior flavor and taste, as well as consistency and uniformity.
Our chefs and partners can depend on Certified Angus Beef® to be nothing but the highest quality, delivered by us with integrity.
what makes them unique?
All Certified Angus Beef® cattle must meet 10 strict quality standards to ensure superior flavor + consistency in every bite.
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The Key To Flavor
Modest or higher marbling – for the taste that ensures customer satisfaction
Medium or fine marbling texture – the white "flecks of flavor" in the beef that ensure consistent flavor and juiciness in every bite
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To ensure superior color, texture and tenderness
3. Only “A” maturity is accepted, the youngest classification for beef.
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To ensure thicker steaks + consistent plate presentations
4. 10- to 16-square-inch ribeye area*
5. 1,050-pound or less hot carcass weight
6. 1-inch or less fat thickness
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To ensure quality appearance & tenderness
7. Superior muscling limits light-muscled cattle
8. Practically free of capillary rupture ensures quality appearance
9. No dark cutters ensures consistent appearance and flavor
10. No neck hump exceeding 2 inches safeguards against Brahman cattle-influence which have more variation in tenderness
for our chefs
all certified angus beef® steaks are aged a minimum of 21 days to maximize flavor and tenderness.
AVAILABLE THROUGH LAND & SEA PROVISIONS
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Chuck Roll
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Boneless Chuck Flap
[Boneless Short Ribs]
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chuck flap
[Bone In Short Rib]
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TERES MAJOR
[Super Trim]
[Cubed]
[Cubed, Bourbon Marinated]
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export ribeye
[Bone In Ribeye]
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Tomahawk Ribeye
[Long Bone Ribeye]
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ribeye
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0x1 strip
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PSMO
[Whole Beef Tenderloin]
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Tri Tip
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Sirloin Flap
[Super Trim]
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Sirloin Flap
[Not Trim]
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Flank steak
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Brisket Whole
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Brisket Flat
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Top Round
[Split + Tied]
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Top Round
[Inside]
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Bottom Round
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eye round
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Outside Skirt
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Ground Beef
Blends + Burgers Available